Evening Menu

Available 6pm to 9pm

Starter

HOMEMADE SOUP OF THE DAY

Served with Irish soda bread*

[7] [10]

€5.50]

CORDAL GOATS CHEESE

served with caramelised onions, sundried tomatoes, salad, garlic bread sticks

[7] [10]

€10.50

CLONAKILTY BLACK PUDDING & BLUE CHEESE SALAD

Served with Camo’s Award Winning spiced apple chutney,
fresh salad leaves and Camo’s honey & mustard dressing

[7] [10]

€10.95

SIZZLING PRAWNS & CHORIZO

cooked in olive oil, chilli, garlic, lemon juice served with Irish soda

[I] [4]

€11.95

TOASTED GARLIC BREADED MUSSELS

Served with side salad

[I] [4]

€12.50

SOUTH KERRY FRIED CHICKEN GOUJONS

With garlic mayonnaise & sweet chilli sauce, served with salad

[I] [3] [10]

€10.95

Allergens:

[1] Gluten [3] Eggs [4] Fish [7] Dairy [10] Mustard *Gluten free bread available

Mains

10oz SIRLOIN STEAK

Served with garlic potatoes, onion rings & salad, with garlic butter or peppercorn sauce

[1] [7] [10]

€24.50]

PAN FRIED HAKE

Served with lemon & parsley butter, stir fried vegetables & mash

[1] [4] [7]

€22.95

CRISPY BATTERED FISH OF THE DAY

Fresh fish caught off Dolus head and battered using a recipe passed down through generations, served with homemade tartare sauce, salad & chips

[1] [3] [4] [7] [10]

€16.50

HOMEMADE FALAFEL & SPINACH BURGER

Vegetarian chickpea burger in a brioche bap served with mango chutney, mint yoghurt & chips

[1] [3] [7]

€14.95

CAMO’S CAMDODIAN AMOK CURRY

Served with basmati rice & poppadum

Vegetable €14.50 [7] Chicken €16.50 [7] Prawn €18.50 [4][7]

SUPREME OF CORNFED CHICKEN

Served on a bed of herb stuffing, creamy mash & a rich jus

[1] [7]

€18.95

Allergens:

[1] Gluten [3] Eggs [4] Fish [7] Dairy [10] Mustard *Gluten free bread available